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Wow Ebi, I’m very impressed. Not to say I thought you were just spouting jargon or anything, but I just like how simple yet elegant all of it is. Food photography has always been such a confusing subject for me; how do you nail that much color variety? how do you make something look that delicious? All these hangups kind of scared me away from it, for now. Til I can figure out off camera lighting at least! Some day I’ll get at least one good’un so I can tell myself I did :p